Industries We Serve
Hospitality manpower solutions shaped around the way each business actually operates — dining rooms, coffee counters, catering floors and cruise hospitality departments.
Restaurants
From casual dining to fine dining, we help restaurants build reliable kitchen, service and management teams.
We map the requirement across the whole outlet — brigade structure, floor ratios and supervisory cover — so the team you hire works as a unit rather than a set of separate vacancies.
- Head Chefs
- Sous Chefs
- Restaurant Managers
- Waiters
- Stewards
Cafés & Coffee Shops
We provide baristas, waiters, cashiers, supervisors and other café professionals according to your requirements.
Speciality coffee concepts need consistency at the counter and speed at peak. We recruit for espresso skill, milk technique, POS accuracy and the customer warmth that builds regulars.
- Baristas
- Cashiers
- Supervisors
- Waiters
- Café Managers
Cruise Hospitality
We support cruise hospitality operations with qualified culinary, food & beverage, service and support staff.
Shipboard hospitality runs on structure: rotating shifts, multi-outlet dining, strict hygiene standards and international teams. We source candidates prepared for that environment.
- Galley Chefs
- F&B Service Crew
- Stewards
- Baristas
- Support Staff
Catering & Food Service
We provide manpower for catering companies, food service operations and large-scale hospitality requirements.
Catering demand moves in peaks. We help you scale production cooks, service crew, runners and cleaning support around event calendars and contract volumes.
- Production Cooks
- Kitchen Helpers
- Runners
- Service Crew
- Cleaners
Food & Beverage Businesses
Whether you are launching a new outlet or expanding an existing operation, we can help fulfil your staffing requirements.
New concepts, second branches and refurbished outlets all need a manpower plan before opening day. We help define headcount by department and phase the hiring accordingly.
- Opening Teams
- Multi-Outlet Hiring
- Management
- Support Staff
Cruise Hospitality Staffing
Cruise food & beverage operations run several restaurants, cafés, buffets and service points at once — around the clock, at sea, with no margin for an unfilled position.
We support cruise hospitality operations with qualified culinary, food & beverage, service and support staff, sourced against the exact rank, department and experience criteria your operation specifies.
Galley & Culinary
Chefs, cooks, bakers, pastry and stewarding teams
Food & Beverage
Waiters, baristas, runners and service supervisors
Staffing Built Around Your Operation
Restaurant, café, catering company or cruise hospitality business — tell us your requirement and we will match candidates to it.