Restaurant Managers
Full outlet responsibility for service, team, standards and results.
Restaurant & Café Staffing
Create a professional front-of-house team with candidates recruited for service quality, pace and guest experience — across restaurants, cafés and coffee shops.
9Front-of-house positions
Front-of-House Recruitment
Service Teams That Protect Your Guest Experience
The dining room is where your brand is judged. We recruit front-of-house professionals who understand service sequence, table management, product knowledge and the pressure of a full section.
For cafés and coffee shops we focus on speciality coffee skill, speed at the counter and consistency across every cup — supported by cashiers, supervisors and hosts who keep the floor organised.
- Casual dining, fine dining, cafés and coffee shops
- Management, supervisory and service-level positions
- Candidates assessed on relevant service experience and skills
Positions
Restaurant & Café Positions We Recruit
Waiter recruitment, barista staffing and restaurant manager recruitment — delivered as one coordinated front-of-house service.
Assistant Restaurant Managers
Shift leadership and day-to-day support for the outlet manager.
Supervisors
Section oversight, briefings and floor control during peak service.
Captains / Team Leaders
Station leadership, order accuracy and guest relationship handling.
Waiters & Waitresses
Order taking, service sequence, product knowledge and upselling.
Hosts & Hostesses
Reservations, greeting, seating flow and first impressions.
Food Runners
Fast, accurate delivery from the pass to the right table.
Cashiers
Billing accuracy, POS handling and end-of-shift reporting.
Baristas
Espresso extraction, milk technique and speciality coffee standards.
Another Service Role?
Share the job description and we will build the requirement with you.
Where We Staff
Service Environments We Support
Casual & Fine Dining
Service teams sized to your covers, from relaxed all-day dining to structured fine dining sequences.
Cafés & Coffee Shops
Baristas, cashiers and floor supervisors for speciality coffee counters and all-day café concepts.
Buffet, Banquet & Events
Runners, hosts and service teams for buffet lines, banqueting floors and high-volume events.
Front-of-House Manpower
Build a Professional Front-of-House Team
Tell us the positions, number of staff and experience level your outlet needs, and we will shortlist suitable service candidates for your interviews.